The Shop
A little corner of London on Gerrard.
Vintage wallpaper on the walls, family photographs in their frames and an antique wooden radio in the corner. Look up and there’s a model Spitfire hanging overhead.
It’s a warm, eccentric little pie shop with its heart in London’s East End and its front door on Gerrard Street East.
On the Counter
Golden crust & savoury fillings.
Our pies are made with 100% imported English flour from a 400 year old family farm & mill in Bugbrooke, England and sea salt from Dorset, England.
We have a wide selection of sausage rolls all named after the good and the great, plus we also stock a nice selection of imported British crisps, sauces, including real HP sauce and Colman’s mustard. We also make a pretty killer sticky toffee pudding to finish.
See the full menu →The Real Thing
Pie, Mash & Liquor.
In the Press
Press
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